Parmesan Perch
Light and flavorful baked perch with breadcrumb Parmesan crust—perfect for a quick main course. Perfect for weeknight meals!
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Cooking tools:
- Oven
- Baking pan
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Cooking spray
Ingredients
- 1 pound Perch
- 2 Tablespoons Bread Crumbs (Dry)
- 1 Tablespoon Parmesan Cheese (Grated)
- 1 teaspoon Basil (Dried)
- ½ teaspoon Paprika
- Ground Black Pepper (To taste)
- 1 Tablespoon Butter (Melted)
- 2 Tablespoons Parsley (Chopped, fresh)
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