Baked Perch with Lemon
Baked Perch with Lemon | A simple, 30-minute main course packed with flavor and nutrition. Perfect for a light meal.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 fillets Perch (3 ounces each)
- Salt (To taste)
- Ground Black Pepper (To taste)
- 1 Lemon (Sliced)
- 1 clove Garlic (Minced)
- Green Onions (Chopped)
- 1 teaspoon Olive Oil
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