Lemon-Orange Walnut Bread

Lemon-Orange Walnut Bread

www.besthealthmag.ca

Lighten up your baking with this SPLENDA®-sweetened lemon-orange loaf, packed with nuts and a zesty twist! Preheat oven to 350°F (180°C).

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Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2/3 cup 1% low-fat milk
  • 2 tbsp lemon juice
  • 1 1/2 tsp lemon peel (freshly grated)
  • 1 1/2 tsp orange peel (freshly grated )
  • 2 large eggs
  • 3/4 cup SPLENDA® No Calorie Sweetener (Granulated)
  • 1/2 cup butter (melted)
  • 2 tsp vanilla extract
  • 3/4 cup walnuts (chopped)

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