Lemon-Orange Walnut Bread - Splenda Sweeteners

Lemon-Orange Walnut Bread - Splenda Sweeteners

www.splenda.co.uk

Experience a light and creamy dessert by beating eggs and SPLENDA® Granulated until fluffy, then blending in melted butter and vanilla for a delicious treat.

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Ingredients

  • 240 g all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 160 ml 1% low-fat milk
  • 2 tablespoons lemon juice
  • 1½ teaspoons freshly grated lemon peel
  • 1½ teaspoons freshly grated orange peel
  • 2 large eggs
  • 112 g butter, melted
  • 2 teaspoons vanilla extract
  • 90 g chopped walnuts
  • 18 g SPLENDA® Granulated

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