Read Mountain Rice with Mushrooms Recipe Online | La Tienda

Ingredients

• 3 tbsp olive oil, divided
• 8 oz butifarra sausage, cut into ½-inch slices
• 1 chicken liver (optional)
• 8 fresh asparagus spears
• 1 medium onion, peeled and diced
• 6 cloves of garlic, peeled, divided
• 8 oz boletus mushrooms (porcini or your choice of wild mushrooms), cleaned and cut into ½-inch pieces or slices
• 1 cup white wine
• 2 tbsp tomate frito or canned tomato sauce
• 3 cups rich chicken stock
• 1 1/2 tsp fresh thyme leaves or 1 tsp dried thyme
• 1 tsp fresh rosemary (or ½ tsp dried), finely chopped
• 2 bay leaves
• 2 cups paella rice
• Sea salt and freshly ground black pepper
• 1 (3-4 inch) sprig of rosemary or 2-3 sprigs of fresh thyme, for garnish
• Crusty bread for serving