Mushroom Risotto Recipe - BettyCrocker.com

Ingredients

• 2 cups fresh mushrooms (such as portabella or cremini)
• 2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
• 2 sprigs fresh thyme leaves
• 1 dried bay leaf
• 1 tablespoon soy sauce
• 3 tablespoons butter
• 1/2 cup finely chopped yellow or white onion (1 medium)
• 1 3/4 cups uncooked short-grain Arborio or risotto rice
• 3/4 cup dry white wine
• 4 oz (half of 8-oz package) cream cheese (1/2 cup), cut into cubes
• 1/3 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper
• 2 to 3 tablespoons olive oil
• 12 fresh sage leaves
• Salt
• Parmesan cheese shavings