Ingredients
- 2½ pounds (1.2 kg) Side of Salmon
- Salt and pepper, to taste
- ½ Cup of Sweet Chili Sauce
- ¼ Cup of Unsalted Butter, melted
- 4 Tablespoons of Hoisin Sauce
- 2 Tablespoons of Fresh Lemon Juice
- 3 Garlic Cloves, minced
- 1 Can of Pineapple Slices, drained and reserve ¼ Cup of Juice
- 2 Tablespoons of Fresh Cilantro, roughly chopped
- Lime slices, for serving
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