Vegan Zucchini Brownies

Ingredients

• 2 ½ c. All-Purpose Flour
• ½ c. cocoa powder (my favorite is Rodelle Gourmet Baking Cocoa)
• 1 ¾ c. sugar
• 1 tsp. salt
• ½ tsp. baking powder
• ½ tsp. baking soda
• 2 “flax eggs” (2 Tbsp. flax meal + 6 Tbsp. water)
• ½ tsp. espresso powder (my favorite is Medaglia D'Oro)
• ½ c. avocado oil (I use Chosen Foods)
• 1 tsp. pure vanilla extract
• ½ c. coconut oil
• ½ c. full-fat coconut milk
• 2 c. grated, unpeeled zucchini
• ¾ c. vegan chocolate chips (I like Enjoy Life or Hu Baking Gems)