Crispy fried chicken - EPIRECIPE
By frying the chicken, removing it, cooking it in the residual heat, and then frying it again, you can keep the meat juicy while still achieving a crispy textur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Chicken breast 2
- salt A little
- soy sauce 1/2 tsp
- Used as a flour coating A little
- an egg wash coating. 衣として使用 A little
- Used as a breadcrumb coating A little
- Fried oil Appropriate amount
- Bell pepper topping A little
- Red bell pepper for topping A little
- Finely chopped onion 2 tbsp
- ketchup 1 tablespoon
- Green, yellow, and red bell peppers are used A little
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