Roast Beetroot Hummus Recipe
This colourful beetroot hummus recipe is a delicious appetiser or snack to be enjoyed with Cobs Hip Chips.
Keywords
- beetroot hummus recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 1 400g can chickpeas, drained and rinsed
- 1/3 cup tahini
- 2 tbsp lemon juice
- 1 clove of garlic
- 1 tsp cumin
- 1/2 tsp paprika, plus extra to top
- 1 tsp sea salt
- 4 tbsp water
- 1/2 cup olive oil
- 2 medium beetroots (about 320g)
- 1 Hummus Base Recipe
- Feta, crumbled, to top (optional)
- I packet Cobs Sweet Chilli and Sour Cream Hip Chips, to serve
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