Lamb Chops with Bleu Cheese topping Recipe

Ingredients

• 6 lamb chops
• 100 ml fresh brown bread crumbs
• 1 onion, finely chopped
• 5 ml dried rosemary
• 125 g. bleu cheese, crumbled
• 50 ml mayonnaise
• 2 ml. salt
• 2 ml freshly ground pepper