Pea and Ham Soup Recipe - Great British Chefs

Ingredients

• 1 ham knuckle, or cured ham hock
• 1 celery stick, whole
• 1 onion, whole
• 1 carrot, whole
• 1 bay leaf
• 250g of green split peas
• 2 celery sticks, roughly chopped
• 1 onion, roughly chopped
• 50g of butter
• 1 tsp garlic, finely chopped
• 1 pinch of ground white pepper
• 1 pinch of salt
• crusty bread, to serve