Our Popular Chicken and Leek Pie Is Easy & Delicious
This chicken and leek pie recipe features beautifully flaky pastry and a creamy chicken filling. It's destined to be a family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 cups (500ml) chicken stock
- 750g chicken breast fillets
- 60g butter
- 1 (500g) leek, thinly sliced
- 2 (300g) stalks celery, trimmed, finely chopped
- 2 tablespoons plain flour
- 2 teaspoons fresh thyme leaves (plus extra to serve)
- 1/2 cup (125ml) milk
- 1 cup (250ml) pouring cream
- 2 teaspoons wholegrain mustard
- 2 sheets puff pastry, partially thawed
- 1 egg yolk, beaten lightly
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