Chicken and Leek Pie
Chicken and leek pie is a hearty, comforting classic ✓ Creamy filling with flaky pastry, perfect for dinner to feed the hoards ✓ JUST SPICES®️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 500 ml chicken stock
- 750 g chicken breast
- 2 leeks
- 2 celery stalks
- 40 g butter + some extra to grease the mould
- 2 tbsp flour
- 250 ml cream
- 1 tbsp mustard
- 500 g puff pastry
- 1 egg yolk
- 1 1/2 tbsp JS Chicken Seasoning
- salt
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