Red pepper and walnut dip - Mezze
This recipe is based on a Syrian dish called muhammara. The original dish calls for Aleppo chillis but I like to omit these so heat-opposed guests can enjoy
Ingredients
- 3 red peppers
- 50g walnuts, plus extra to garnish
- 50g breadcrumbs*
- ½ tbsp lemon juice
- 1 ½ tbsp pomegranate molasses**
- 1½ tsp ground cumin
- 1 garlic clove, peeled and crushed
- 2 tbsp Irish extra virgin rapeseed oil, plus extra to serve
- ½ tbsp sea salt
- Mint or pomegranate arils to garnish (optional)
More Like This
Aleppo Muhammara
bigoven.com
Muhammara dip (red bell pepper and walnut) - Canada's Food Guide
food-guide.canada.ca
Muhammara - Simply Lebanese
simplyleb.com
How To Make Muhammara: Roasted Red Pepper And Walnut Dip - Pantry Vault
pantryvault.com
Roasted Red Pepper and Walnut Dip (Muhammara) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Roasted Red Pepper and Walnut Dip (Muhammara) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Muhammara (Roasted Red Pepper Dip) – The Mediterranean Dish
shop.themediterraneandish.com
Lebanese Red Pepper and Walnut Dip (Muhammara) — BantajCuisine
bantajcuisine.com