Herby Snap Pea and Radish Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• Kosher salt and freshly ground black pepper
• 1 pound snap peas, strings removed and cut in half vertically
• 1/2 cup Greek yogurt
• 2 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh mint
• 1 tablespoon vegetable oil
• 5 to 7 radishes, (about 1 bunch) cut into 1/3-inch-thick matchsticks