Crunchy Snap Pea Salad with Lemon & Herbs

Ingredients

• 4 cups snap peas cut into pieces diagonally
• 1 thinly shaved fennel bulb
• 1 cup fresh green peas, blanched
• 15 asparagus blanched and chopped
• 1/2 cup toasted & salted pistachios, roughly chopped
• 3 cups basil (2 big bunches)
• 1 cup dill (1 big bunch)
• 1 cup parsley (1 big bunch)
• ½ cup mint (1 small bunch)
• ¼ cup capers
• ¾ cup yoghurt
• Juice of 2 lemons
• 1 tsp salt
• 1 tbsp dijon mustard
• 1 tbsp apple cider vinegar
• 2 tbsp extra virgin olive oil