Cherry Limeade Cupcakes | Food Stuff
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Cooking tools:
- Stand mixer
- Food processor
- Oven
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Toothpick
- Cooling rack
- Pastry brush
- Spoon
- Spatula
- Paper towel
Ingredients
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/4 cup + 3 Tbsp buttermilk
- 3/4 cup cake flour
- 3 Tbsp maraschino cherry juice
- 1 large egg
- 2 large egg whites
- 3/4 cup all-purpose flour
- 3/4 cup + 2 Tbsp granulated sugar
- 1 1/2 Tbsp fresh lime juice
- 1 Tbsp lime zest
- 12 maraschino cherries, lime slices and sugar crystal sprinkles
- 2 1/2 - 2 3/4 cup powdered sugar
- 1/4 tsp salt
- 3/4 cup butter (I used 1/2 cup unsalted and 1/4 cup salted)
- 1 Tbsp granulted sugar
- 1/2 tsp vanilla extract
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