Buttermilk Spice Cupcakes with Cherry Frosting | Food Stuff

Buttermilk Spice Cupcakes with Cherry Frosting | Food Stuff

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Chef's knife
  • Toothpick
  • Piping bag
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spatula
  • Cooking spray
  • Cake pan
  • Cooling rack
  • Serving platter

Ingredients

  • ¾ tsp. baking soda
  • ¾ c. brown sugar
  • 8 Tbs. butter, softened at room temperature
  • ¾ c. buttermilk
  • 2 c. cake flour
  • 1 tsp. cherry extract
  • 2 T. maraschino cherry juice
  • 1½ tsp. cinnamon
  • 2 eggs
  • ¾ c. granulated sugar
  • 2 Tbs. ground ginger
  • 1 tsp. Pink Wilton Icing Color, if desired
  • ½ tsp. nutmeg
  • 1½ c. powdered sugar
  • ¾ tsp. salt
  • 8 oz sour cream
  • 1 c. whipping cream

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