Red Pear, Pomegranate, and Gorgonzola Salad Recipe

Ingredients

• 3 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch ground white pepper
• 6 cups romaine lettuce - torn, washed and dried
• 0.33 cup chopped toasted walnuts
• 0.25 cup crumbled Gorgonzola cheese
• 1 red pear, cored and sliced
• 0.25 cup pomegranate arils
• 1 green onion, chopped