Pear and Gorgonzola Salad Recipe: How to Make It

Ingredients

• 1/3 cup white wine vinegar
• 1 can (15 ounces) pear halves, drained
• 1/2 teaspoon salt
• 1/3 cup olive oil
• 6 cups torn mixed salad greens
• 2 medium pears, sliced
• 1 medium tomato, seeded and finely chopped
• 3/4 cup chopped walnuts
• 1/4 cup crumbled Gorgonzola cheese
• Coarsely ground pepper, optional