Bacon Cheddar Jalapeño-Stuffed Hush Puppies Recipe by Tasty
Bite into these Bacon Cheddar Jalapeño Stuffed Hush Puppies for a flavor explosion that'll leave you craving more! Perfectly crispy on the outside and filled with a cheesy, spicy surprise, these...
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Cooking tools:
- Deep-fry thermometer
- Hand mixer
- Cooling rack
- Pot
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Parchment paper
- Freezer
Ingredients
- 8 oz cream cheese, room temperature
- 1 cup shredded cheddar cheese
- 2 jalapeñoes, seeded, minced
- 1 pack bacon, cooked, crumbled
- 1 ½ cups yellow cornmeal
- ½ cup all purpose flour
- 3 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons sugar
- ½ teaspoon cayenne pepper
- 1 cup buttermilk
- 1 egg, beaten
- 1 yellow onion, grated
- oil, to fry
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