Hara Bhara Kabab Recipe
How to make Hara Bhara Kabab. A simple, delicious and healthy vegetarian kababs that can be served as as evening snack or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Potato masher
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Spatula
- Colander
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 Potatoes (medium, boiled)
- 1/4 cup Green Peas (shelled)
- 1 cup Spinach (cleaned, washed, chopped)
- 1/4 tsp Cumin Powder
- 1/2 tbsp Butter
- 1/2 tbsp Cornflour
- 1 Green Chilli
- 1/2 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Amchur Powder (Dry Mango Powder)
- 1/2 inch Ginger (peeled, finely chopped)
- 2 Garlic Cloves
- handful Coriander Leaves (chopped)
- 1 tsp Lemon Juice - 1 tsp
- as required Oil
- as per taste Salt
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