Hara Bhara Kabab | Hare Bhare Chicken Kebab
Try this lovely Hara Bhara Chicken Kabab Recipe and you will love it. Recipe in Urdu and English. #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Cooking tools:
- Food processor
- Skillet
Ingredients
- Chicken Boiled 500 gms
- Matar (Peas) Boiled ½ Cup
- Hara dhania (Coriander leaves) ½ Cup
- Podina (Mint leaves) ½ Cup
- Palak (Spinach) Blanched 1 Cup
- Hari mirch (Green chilies) 3-4
- Garam masala powder (Whole spice powder) 1 tsp
- Lal mirch powder (Red chili powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Anardana powder (Dried pomegranate powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Bread slices 1-2
- Anda (Egg) 1
- Doodh (Milk) 3-4 tbs
- Oil for frying
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