Wild Mushroom Pappardelle

Name: Wild Mushroom Pappardelle
Total time: 30 min
Ingredients: 1 tsp whole black peppercorns; unsalted butter for frying; 300g mixed wild mushrooms cleaned and sliced, or torn into bite-sized pieces; 1 garlic clove crushed; 150ml white wine; 200ml vegetable or chicken stock; a few thyme sprigs leaves picked; 150ml double cream; 50g parmesan or grana padano finely grated; 125g pappardelle; small handful of chopped parsley

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Freshly ground pepper gives this creamy, cheesy pasta a nice kick of heat

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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