Wild Mushroom and Sausage Pappardelle

Name: Wild Mushroom and Sausage Pappardelle
Ingredients: 1 pound Italian sausage, removed from casing; 1 pound dry pappardelle pasta; 1 pound mushroom medley, sliced (such as cremini, portobello, oyster, shiitake etc.); 2 shallots, finely diced; 1 cup dry white wine; 1 cup grated Grana Padano, plus additional for topping; 1 cup frozen peas, thawed; 1 cup low-sodium chicken stock; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 1 tablespoon tomato paste; Kosher salt, to taste; Fresh cracked black pepper, to taste; Pepperoncini (optional garnish)

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Few things have the ability to lift the human spirit like the sight of bountiful pasta ribbons entangled with seared Italian sausage and buttery mu...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
wild mushroom and sausage pappardelle

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Ingredients

1 pound Italian sausage, removed from casing
1 pound dry pappardelle pasta
1 pound mushroom medley, sliced (such as cremini, portobello, oyster, shiitake etc.)
2 shallots, finely diced
1 cup dry white wine
1 cup grated Grana Padano, plus additional for topping
1 cup frozen peas, thawed
1 cup low-sodium chicken stock
3 tablespoons olive oil
2 tablespoons unsalted butter
1 tablespoon tomato paste
Kosher salt, to taste
Fresh cracked black pepper, to taste
Pepperoncini (optional garnish)