Recipes – Snyder Heritage Farms

Ingredients

• 12 – 15 Turkey Wing or Drums
• 1 Cup Soy Sauce
• 1 Cup Chicken & Rib BBQ Sauce
• 2Tb Garlic Powder or 2 Cloves
• ½ Cup Olive Oil
• 2 or 3 Cups Maple Syrup
• turkey giblets and neck
• 2 peeled onions
• 2 carrots
• 2 stalks celery (all cut in chunks)
• 1 bay leaf
• 1/2 tsp (2 mL) whole black peppercorns
• 8 cups (2 L) water
• 1 cup (250 mL) wild rice
• 1 cup (250 mL) brown rice
• 5 cups (1.25 L) chicken stock
• 2 tbsp (25 mL) olive oil
• 1 tsp (5 mL) chopped garlic
• 2 cups (500 mL) chopped onions
• 1/2 cup (125 mL) chopped celery
• 1 cup (250 mL) carrots
• 2 cups (500 mL) chopped portobello mushrooms
• 1 cup (250 mL) dried cranberries
• 2 tbsp (25mL) choped fresh marjoram
• 2 tbsp (25 mL) chopped fresh tarragon
• Salt and freshly ground pepper