Smothered Turkey Wings Recipe - National Turkey Federation

Ingredients

• 12 Large WHOLE TURKEY WINGS
• 1/2 oz salt
• 1/2 oz black pepper
• 1 oz granulated garlic
• 1 oz poultry seasoning
• 1 oz dried thyme leaves
• 2 Each whole bay leaves, crushed
• 1 Bunch/Head chopped celery, leaves discarded
• 2 Medium chopped onions
• 3 Medium peeled and chopped carrots
• 2 Gallons TURKEY or chicken stock
• 8 oz corn oil
• 8 oz all-purpose flour
• 2 Large Spanish onions, peeled and julienned
• 1 Gallon reserved TURKEY or chicken stock
• As needed cranberry relish