Baked Pretzel Bites & Beer Cheese Dip Recipe - Traeger
Traeger’s baked pretzel bites and beer-cheese sauce will have you toasting to amazing flavor, bite after bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 1/2 Cup warm water (110°F to 115°F)
- 1 Tablespoon Sugar
- 2 Tablespoons kosher salt
- 1 Ounce packet active dry yeast
- 4 1/2 Cup all-purpose flour
- 2 Teaspoons unsalted butter, melted
- As Needed Vegetable Oil Spray
- 10 1/8 Cup water
- 2/3 Cup baking soda
- 1 large egg
- To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
- 8 Ounces cream cheese
- 1/2 Cup White Cheddar Cheese, sharp, shredded
- 1/2 Cup shredded Gruyere cheese
- 1/2 Cup lager-style beer
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon black pepper
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