Baked Pretzel Bites & Beer Cheese Dip Recipe | Traeger
Traeger’s baked pretzel bites and beer-cheese sauce will have you toasting to amazing flavor, bite after bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 1/2 Cup warm water (110°F to 115°F)
- 1 Tablespoon sugar
- 2 Tablespoons kosher salt
- 1 .25-oz packet of active dry yeast
- 4 1/2 Cup all-purpose flour
- 2 Tablespoons unsalted butter, melted
- As Needed Nonstick cooking spray, for greasing
- 10 Cups water
- 2/3 Cup baking soda
- 1 Large egg yolk beaten with 1 Tbsp water
- To Taste coarse salt
- 8 Ounces cream cheese
- 1/2 Cup shredded sharp white cheddar cheese
- 1/2 Cup shredded Gruyere cheese
- 1/2 Cup lager-style beer
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon black pepper
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