Ingredients
- 255 g ice cube
- 2 tbsp lime juice
- 2 tbsp liqueur, type Grand Marnier Cordon Rouge
- 2 dashes Angostura bitters
- 85 g dark rum
- 2 tsp grenadine syrup
- 130 g pineapple juice
- 100 g orange juice
- 2 tsp simple syrup
- pineapple piece, fresh
- mint leave, fresh
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