Chargrilled pork ribs Recipe | Better Homes & Gardens Australia
Feast on succulent chargrilled pork ribs. A mouth-watering recipe for tender ribs with a smoky, charred finish, perfect for any barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2kg American-style pork ribs on the bone
- • 1⁄4 cup Dijon mustard
- 2 Tbsp sea-salt flakes
- 11⁄2 Tbsp brown sugar
- 1⁄4 cup fennel seeds, crushed
- • 11⁄2 Tbsp sweet smoked paprika
- • 11⁄2 Tbsp garlic powder
- 1⁄8 tsp freshly ground black pepper
- • 1⁄3 cup extra virgin olive oil
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