Barbecue Pork Ribs | NZ Pork
These oven-roasted pork ribs are packed with smoky barbecue flavour. The trick is the two-part seasoning – first the rub, then the sticky sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 2kg New Zealand pork ribs
- 4 tsp garlic powder
- 2 tsp onion powder
- 4 tsp paprika
- 2 tsp salt
- 1 tsp cracked black pepper
- 1tsp cumin
- 1 tsp chili or Cayenne pepper (optional)
- 3 Tbsp olive oil
- 2 cups barbecue sauce
- 3 Tbsp minced garlic
- 60g melted butter
- 1 Tbsp Worcestershire sauce
- 1/2 -1 Tbsp cayenne pepper (optional)
- 1 tsp salt
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