Quick Veggie Soup – Principal Chef

Ingredients

• 4 cups Organic Vegetable Broth
• 5 Carrots, Large, Peeled and Chopped
• 1 Onion, small, quartered and separated
• 6 New Potatoes
• 1 Bay Leaf
• 1 tsp Salt
• ¼ tsp Crushed Red Pepper
• 3 Garlic Cloves, Pressed or Crushed
• 1 tsp Black Pepper