Quick vegetable minestrone recipe | delicious. magazine

Ingredients

• Olive oil for frying
• 1 onion, finely sliced
• 2 large garlic cloves, crushed
• 3 carrots, finely sliced on the diagonal
• 120g small pasta shells
• 1.5 litres fresh vegetable stock
• 1 broccoli, cut into small florets
• 1 small pointed cabbage (also called hispi or sweetheart cabbage), finely shredded
• 3 tbsp fresh green pesto (check it’s vegetarian, if need be)
• Grated zest and juice 1 lemon
• Small bunch fresh flatleaf parsley, roughly chopped
• Grated parmesan (or vegetarian alternative) to serve