Roasted cauliflower and corn tacos | Sanitarium Health Food Company
Roasting cauliflower gives the vegetable a whole new wow factor as it becomes nutty and creamy. This fresh Mexican inspired recipe is easy to make and is a nice change from traditional tacos.
Ingredients
- 1 head cauliflower, broken into florets
- 2 cobs corn, kernels removed for cob
- 1 tablespoon oil
- 1 tablespoon taco seasoning, reduced salt
- Salsa2 teaspoons oil, extra
- 1 clove garlic, minced
- 4 shallots, sliced
- ¼ teaspoon dried chilli flakes (optional)
- 425g can black beans, rinsed, drained & slightly mashed
- 1 lime, juiced
- 8 medium corn tortillas
- 2 avocado, sliced
- 1 tablespoon each of chopped fresh coriander & mint
- 2 tablespoons pumpkin seeds, toasted
- 2 tablespoons pomegranate seeds
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