Kellogg's Rice Crispy Cookie recipe by Mariyam Mohamed

Ingredients

• 1 cup butter
• 1 ½ cups granulated sugar
• ½ cup light brown sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 3 cups all purpose flour
• 1 cup rice crispy cereal
• 1 cup cocoa pops