Italian Meatballs with Tomato Risoni
A warm weather harvest of sweet cherry tomatoes makes the base for this fresh sauce that simmers on down to tasty town with zucchini and handmade meatballs. It might be a pasta dish, but it hits...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Grater
- Spatula
- Spoon
- Stove
- Kettle
- Serving bowl
Ingredients
- 250g beef mince
- 2 tsp Italian kitchen herbs *
- 25g panko breadcrumbs *
- 250g cherry tomatoes
- 1 zucchini
- 1 garlic clove
- ½ chicken stock cube *
- 120g risoni
- 1 bunch basil
- 10g wholegrain mustard *
- 60g mixed salad leaves
- 25g grated parmesan
- 30ml (1½ tbs) olive oil
- 2 tsp red wine vinegar
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