Quinoa Mint Salad
Delicious Quinoa Mint Salad with citrus dressing, green beans, and fennel—perfect for serving at room temperature or leftovers.
Ingredients
- 2 cups dry quinoa, washed and drained
- dressing 1/4 cup orange muscat vinegar 1/2 cup olive oil rind and juice of one lemon salt pepper
- 1/4 cup orange muscat vinegar
- 1/2 cup olive oil
- rind and juice of one lemon
- salt
- pepper
- onion, chopped
- green beans, cut into 1" pieces
- carrot, thinly sliced
- fennel bulb, thinly sliced and chopped
- 1/2 cup raisins
- mint, chopped
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