Pistachio-Mint Quinoa Salad recipe | PCC Community Markets
Pistachio-Mint Quinoa Salad features fresh mint, crunchy pistachios, and whole grains for a refreshing, vegan-friendly side or light meal. Serves 8.
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup chopped pistachios
- 2 tablespoons olive oil
- 2 tablespoons chopped shallot (or 3 green onions)
- 1 cup chopped fresh mint
- 1/2 cup chopped fresh parsley or arugula
- 1/2 teaspoon sea salt
- Freshly ground pepper, to taste
- 2 teaspoons lemon zest (optional)
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