Pistachio-Mint Quinoa Salad recipe | PCC Community Markets

Pistachio-Mint Quinoa Salad recipe | PCC Community Markets

www.pccmarkets.com

Pistachio-Mint Quinoa Salad features fresh mint, crunchy pistachios, and whole grains for a refreshing, vegan-friendly side or light meal. Serves 8.

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Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup chopped pistachios
  • 2 tablespoons olive oil
  • 2 tablespoons chopped shallot (or 3 green onions)
  • 1 cup chopped fresh mint
  • 1/2 cup chopped fresh parsley or arugula
  • 1/2 teaspoon sea salt
  • Freshly ground pepper, to taste
  • 2 teaspoons lemon zest (optional)

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