Coffee Blonde Ale Beer Recipe | BIAB Blonde Ale by Will Hollingsworth
"Coffee Blonde Ale" Blonde Ale beer recipe by Will Hollingsworth. BIAB, ABV 4.92%, IBU 25.07, SRM 3.4, Fermentables: (Brewers Malt 2-Row, Vienna, Carapils Malt)
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottles
- Kitchen timer
- Fine-mesh sieve
- Ladle
- Spoon
- Measuring cup
- Plastic wrap
Ingredients
- 8 1/2 lb Brewers Malt 2-Row
- 8 oz Vienna
- 4 oz Carapils Malt
- 1/2 oz Magnum Hops
- 1 oz Willamette Hops
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