Lavender Blonde Beer Recipe | BIAB Belgian Blond Ale
"Lavender Blonde" Belgian Blond Ale beer recipe by James.king. BIAB, ABV 7.36%, IBU 23.87, SRM 5.53, Fermentables: (Pilsen, Pale Ale , Pale Wheat, Carapils Malt
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Cooking tools:
- Grain bag
- Kitchen scale
- Pot
- Stove
- Instant-read thermometer
- Measuring spoon
- Fermenter
- Keg
- Co2 regulator
- Ladle
- Spoon
- Measuring cup
Ingredients
- 3 lb Pilsen
- 2 lb Pale Ale
- 4 oz Pale Wheat
- 1.1 oz Carapils Malt
- 7 oz Belgian Candi Sugar - Clear/Blond (0L)
- 8 g Perle Hops
- 8 g Saaz (Czech) Hops
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