Eckrich® Smoked Sausage, Corn, and Potato Chowder | Savory

Ingredients

• 1 pkg (13 oz) Eckrich® Smoked Sausage, cut into ½-inch thick slices
• 1 tbsp vegetable oil
• 1 whole large onion, coarsely chopped
• 2 cups 2% milk
• 2 cups frozen ready to cook hash brown potatoes with peppers and onions, thawed
• 14 1/2 oz can creamed-style corn
• 1 1/2 cups frozen corn kernels
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped chives or green onions