One-Pot Smoked Sausage and Potatoes | Eckrich
Smoked sausage and potatoes: two things that just make sense together… All in one pot. This easy recipe brings out the smoky sausage flavor and is perfect for a casual brunch or cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- Eckrich® Skinless Beef Smoked Sausage, Sliced into Coin Pieces
- Baby Yukon Gold Potatoes
- Shallot (Diced)
- Purple Onion (Chopped)
- Carrots (Chopped)
- Rosemary (Chopped)
- Olive Oil, Divided
- Salt and Pepper, to taste
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