Banana pecan muffin cakes -

Ingredients

• 270g plain flour
• ½ tsp. grated fresh nutmeg
• ½ tsp. cinnamon powder
• â…” tsp. baking powder
• 200g Lurpak Baking
• 220g caster sugar
• 2 large eggs
• 70g pecans, roughly chopped, plus extra to top
• 330ml pureed very overripe banana (pulped by hand or use a blender to puree)
• To top:
• 15 whole pecans
• Cream cheese frosting (optional, see separate recipe)
• Seasonal edible flowers (optional, to decorate)
• Banana chips (optional, to decorate)
• Dessicated coconut (optional, to decorate)