Überbackene Hähnchenbrust in Tomatensauce mit Kartoffelpüree - Cookidoo® – the official Thermomix® r
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Ingredients
- 6 EL Olivenöl
- 2 ½ TL Salz
- ½ TL Paprika edelsüß
- ¼ TL Pfeffer
- 200 g Edamer
- 150 g Zwiebeln
- 2 Knoblauchzehen
- 600 g stückige Tomaten
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Zucker
- 6 Hähnchenbrustfilets
- 1000 g Kartoffeln, mehligkochend
- 390 g Milch
- 60 g Butter
- 1 ½ TL Oregano, getrocknet
- 2 Prisen Muskat
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