Wild Rice and Prawn Salad | Emmylou Loves

Ingredients

• 1 cup basmati rice (uncooked)
• ½ cup wild rice (uncooked)
• 200 g peeled prawns, cleaned and chopped into chunks
• ½ red capsicum, finely diced
• ½ yellow capsicum, finely diced
• 1 celery stick, sliced and finely diced
• 3 spring onion sprigs, finely slice