Meringue Kisses
Perfect Meringue Kisses with chopped berries. Serve with raspberry and strawberry sauce, double cream and lemon verbena.
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Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Fine-mesh sieve
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Spatula
- Spoon
- Plate
Ingredients
- 6 egg whites
- 180g caster sugar
- 180g icing sugar, sieved
- 200g chopped strawberries, raspberries or cherries
- 200g strawberries, hulled
- 100g raspberries
- 300ml double cream, whipped
- Few sprigs of lemon verbena
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