Rose Water Meringue Kisses Recipe | Rose Water Meringues
These beautifully light and crisp meringue kisses are delicately flavoured with rose water and sandwiched together with a creamy raspberry and white chocolate g
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Ingredients
- 2 Medium free range egg whites
- 110g Silver Spoon Caster Sugar
- 1/2 tsp Nielsen-massey rose water
- A few drops Pink food colouring gel
- 100g White chocolate (finely chopped)
- 70ml Double cream
- 60g Raspberries
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