Lodin Recipes

Ingredients

• 1 tablespoon olive oil
• Kosher salt
• freshly ground black pepper
• 4 (6 to 8-ounce) pieces boneless short ribs
• 1 medium onion, chopped (about 1 cup)
• 2 large cloves garlic, smashed
• ½ cup red wine
• 2 cups low-sodium beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 2 tablespoons brown sugar
• 2 bay leaves
• 1 (1- by 3-inch) strip of orange zest, white pith removed